#Instant pot macaroni shells and cheese how to

Add half of the milk and grated cheese.

After it’s done cooking, do a QPR – quick pressure release. Press and choose MANUAL or PRESSURE COOK, high pressure for 4 minutes.

Place the lid on the pot and set the valve to sealing.

Add the uncooked macaroni, broth ( or water ), butter, hot sauce, garlic powder, salt and pepper to the Instant Pot.

You can adjust and add your favorite seasoning mix.

Seasoning : Garlic Powder, dash of hot pepper sauce ( like sriracha) and vegetable broth and along with salt and black pepper is used for the classic flavor.

Mozzarella cheese and sharp cheddar cheese is our household favorite cheese combination.

Cheese Sauce : This recipe uses full fat dairy milk and butter.

You can use other variety and cuts of pasta like shells or penne as well. It amounts to 4 cups of dry un-cooked pasta. No processed and artificial ingredients or preservatives.This recipe reveals the step by step photos and pro tips to make perfect Instant Pot Mac and Cheese. And after it’s been gobbled up, you’ll only have one pot to clean! Even better ! This is the best instant pot mac and cheese recipe because everything is cooked in just one pot. This affordable and delicious food is a staple of children, college students and adults worldwide. There is nothing that says comfort food more than Mac and Cheese. This cheesy dish is rich and creamy and makes excellent dinner or side! Jump to: No preservatives and other hard to pronounce ingredients. Say hello to best tasting homemade mac and cheese made with just 5 ingredients. This recipe will make you swear off the blue box.

#Instant pot macaroni shells and cheese how to

Learn how to make the most creamy and delicious homemade mac and cheese using just one pot, in just twenty minutes with your electric pressure cooker. Instant Pot Mac and Cheese is ultimate comfort food loved by all.